Lasagna (Ground Beef)🥘😋

Name: Lasagna (Ground Beef)🥘😋
Yield: 5 people
Cuisine: American
Ingredients: 2 jars tomato sauce, 9 oz each; 1 lb ground beef; 3 1/3 cups milk (800 ml); 1 lb shredded cheese; 1 tomato; 1/4 onion; Vegetables to taste (I used mushrooms and carrots); 1 tablespoon butter; 4 tablespoons flour dissolved in milk; 1/2 chicken bouillon cube; 12-16 lasagna noodles

You're My Sunshine☀ @Sun_291102

I've eaten it very few times, but I've always liked it. This is my first time making it, so it was a fun challenge.

You're My Sunshine☀ @Sun_291102

I've eaten it very few times, but I've always liked it. This is my first time making it, so it was a fun challenge.

Saved

Ingredients

5 people

2 jarstomato sauce, 9 oz each
1 lbground beef
3 1/3 cupsmilk (800 ml)
1 lbshredded cheese
1tomato
1/4onion
Vegetables to taste (I used mushrooms and carrots)
1 tablespoonbutter
4 tablespoonsflour dissolved in milk
1/2chicken bouillon cube
12-16lasagna noodles

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Steps

1

Chop the onion and tomato and sauté them. Cook the ground beef with salt and pepper until it looks like the photo.
2

Add the vegetables of your choice. Once everything is cooked, pour in the tomato sauce.
3

Sauce
Boil the butter.
Add the milk with half a chicken bouillon cube.
Once it has boiled, dissolve the flour in a little milk to thicken and add it to the mixture.
4

Soak the pasta in hot water and prevent them from sticking to each other.
5

Grease the baking dish with butter, add flour and béchamel sauce.
6

Layer pasta, meat filling, sauce, and cheese (repeat as needed) and finish with sauce and cheese.
7

Bake for 45 minutes at 350° F.
8

And it's ready! Let it cool to enjoy your meal ☺️🥘