Sooo long story short, I went to visit my BFF, Fabiola, and she made these for breakfast for us and ever since she shared her recipe with me I can't stop making them! 👌🏼👌🏼👌🏼 credit: Fabiola Escobar

I learned this recipe from my mom. It's good for a tasty breakfast if you have Mexican leftovers, lice rice and salsa.You will need mexican rice; recipe here: https://cookpad.wasmer.app/en/recipes/57481-mexican-red-rice and spicy salsa; recipe here: https://cookpad.wasmer.app/en/recipes/92865-spicy-salsa?ref=search

I made this with a sauce to suite my tastes based on a recipe in a book.Please adjust the baking time according to your household oven. It's fine as long as the skin turns out crunchy and fragrant! Recipe by Orange Day

This vegetarian version of Huevos Rotos is good with a cup of coffee, a beer or red wine — it's breakfast, lunch or dinner material. Thanks to Ali Slagle, from the New York Times, for this delicious dish.#GlobalApron

Easy recipe to multiply I just made one so you could choose how many to serve! This is one of the quickest, easiest, and tastiest burritos EVER! My sister asks for one basically every week. Inside add one are interchangeable❤️😘

It doesn't quite have the light, fluffy texture of the sugar version, but when I'm being health-conscious I am happy with this.Marinate the chicken breasts in sake to tenderize. Recipe by Yuka030 mama

Suntory had a promotional campaign for spring recipes and so I made this recipe.Enjoy the crunchiness of the vegetables!This dish is very easy to make. You don't need any tips, really.Fry the onion slightly longer than other vegetables. Fry the bean sprouts quickly to retain the crunchy texture.This time I paid 98 yen for one packet of eggs and 25 yen for bean sprouts, 100 yen for 2 bunches of garlic chives and 100 yen for 3 onions. For one serving it was 100 yen. I like challenging myself to see how low I can bring down the cost. Recipe by Musumedaburu

I was hungry for eggs and made this yummy meal

Discovered the recipe through Hungry Nation (Youtube) and decided to made one. Turned out REALLY GOOD! Even for you the cooker starters. Trust me that way because I'm one of em.

A half pound chicken leg mixed with vegetables and nuts makes six chicken dinner portions when you use Lizano style salsa, you taste the chicken in every bite in this recipe. Great weekday meal.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 burrito)Per Serving: 369 calories; 24g protein; 18g fat, 27g carbs (1 carbs: 1 protein)Recipe = 3 servings of vegetables, 0 servings of fruit (0.5 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers