Affordable Roast Chicken

Name: Affordable Roast Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 1/4 ＊Onions (with peel on); 1 clove ＊Garlic (lightly crushed); 1 ＊Celery leaves and stems etc.; 1 ＊Carrot tops and skins etc.; 1/4 ＊Apples (with peel); 200 ml ＊Water; 1 ＊Soup stock cube; 50 ml ＊Soy sauce; 50 ml ＊Red wine; 2 tbsp △Olive oil; 1 tbsp △Honey; 1 all of it Remaining broth from step ②; 10 grams Butter; 1 tbsp Honey; 1 piece Grated garlic; 1/8 Grated onion; 1/8 Grated apple; 1 Salt and pepper

cookpad.japan @cookpad_jp

I made this with a sauce to suite my tastes based on a recipe in a book.

Please adjust the baking time according to your household oven. It's fine as long as the skin turns out crunchy and fragrant! Recipe by Orange Day

I made this with a sauce to suite my tastes based on a recipe in a book.

Please adjust the baking time according to your household oven. It's fine as long as the skin turns out crunchy and fragrant! Recipe by Orange Day

cookpad.japan @cookpad_jp

I made this with a sauce to suite my tastes based on a recipe in a book.

Please adjust the baking time according to your household oven. It's fine as long as the skin turns out crunchy and fragrant! Recipe by Orange Day

I made this with a sauce to suite my tastes based on a recipe in a book.

Please adjust the baking time according to your household oven. It's fine as long as the skin turns out crunchy and fragrant! Recipe by Orange Day

Saved

Ingredients

2 servings

2Chicken thighs
1/4＊Onions (with peel on)
1 clove＊Garlic (lightly crushed)
1＊Celery leaves and stems etc.
1＊Carrot tops and skins etc.
1/4＊Apples (with peel)
200 ml＊Water
1＊Soup stock cube
50 ml＊Soy sauce
50 ml＊Red wine
2 tbsp△Olive oil
1 tbsp△Honey
Sauce:
1all of it Remaining broth from step ②
10 gramsButter
1 tbspHoney
1 pieceGrated garlic
1/8Grated onion
1/8Grated apple
1Salt and pepper

Saved

Steps

1

Add all of the ＊ ingredients to a pot, and bring to a boil. Add in the chicken with the skin side facing down, cover with a lid, stew for about 5 minutes on a low heat, and then turn it off.
2

Flip the chicken over, and let cool in the broth until the residual heat subsides.
3

Take the chicken out (set aside the broth as you will need it later), wipe off the moisture, mix the △ ingredients together, and coat the chicken skin with olive oil and honey.
4

Place the chicken onto a cookie sheet covered with parchment paper, and bake in an oven preheated to 250℃ For about 15 minutes. Let the chicken rest for a little while instead of cutting it right away.
5

Strain the broth from step 3 to remove any oil that surfaces, add it into a pot with the rest of the sauce ingredients, and lightly boil it down. Check the taste, and season with salt and pepper.
6

Cut the chicken into easy-to-eat portions, and serve it together with your favorite veggies. It is done once you add the sauce.
7

Make lots of sauce so that you can eat it with lots of veggies.