Apple chutney

Name: Apple chutney
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 Apple-; Salt to taste; 1 tbsp oil-; 2 inches cinnamon -; 4 cloves; 1-1/2 tbsp ginger paste -; 1/4 tsp red chilli powder; 1 tsp cumin powder; 3 tbsp sugar; 1/4 tsp- black pepper; 1/2 cup vinegar or lemon juice

Namrata sarmah @1994namrata

#goldenapron23
#week12
#Galangal ginger
#Apple chutney

Namrata sarmah @1994namrata

#goldenapron23
#week12
#Galangal ginger
#Apple chutney

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Ingredients

5 servings

3Apple-
Salt to taste
1 tbspoil-
2 inchescinnamon -
4cloves
1-1/2 tbspginger paste -
1/4 tspred chilli powder
1 tspcumin powder
3 tbspsugar
1/4tsp- black pepper
1/2 cupvinegar or lemon juice

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Steps

1

Wash apple. Cut into small pieces. Cut Ginger and make it paste
2

Take kadhai, add oil, and when the oil is heated, add apples. Fry well. Add Salt to taste, add 2 inches of cinnamon -powder, 4 cloves of powder,
3

1-1/2 tbsp ginger paste,1/4 tsp red chili powder,1 tsp cumin powder,3 tbsp sugar,1/4 tsp- black pepper. Fry well. Cover with lid
4

When it's done. Cool it. Take it grinder. Grind it. Serve it cool. And serve with Roti.