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Spicy Salmon Fish Kabobs
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A picture of Spicy Salmon Fish Kabobs.

Spicy Salmon Fish Kabobs

ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
Fort Collins, Colorado.

I used pieces of Salmon, boneless and skinless fish. It is less expensive than large pieces of salmon and more tasty.

I used pieces of Salmon, boneless and skinless fish. It is less expensive than large pieces of salmon and more tasty.

Read more

Spicy Salmon Fish Kabobs

ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
Fort Collins, Colorado.

I used pieces of Salmon, boneless and skinless fish. It is less expensive than large pieces of salmon and more tasty.

I used pieces of Salmon, boneless and skinless fish. It is less expensive than large pieces of salmon and more tasty.

Read more
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Ingredients

2 servings
  • 6 oz.boneless pieces of fresh salmon
  • 1 TBChef Luciano's Fish Tikka Masala
  • 1 TBdesi ghee
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Steps

  1. 1

    Rub Fish Masala on fish pieces.

    A picture of step 1 of Spicy Salmon Fish Kabobs.
  2. 2

    Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.

    A picture of step 2 of Spicy Salmon Fish Kabobs.
  3. 3

    Serve over boiled Rice. Garnish with Green Chillies and cilantro.

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ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
on December 21, 2016 22:16
Fort Collins, Colorado.
Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!
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Keywords

Salmon Masala

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