Miso Simmered Mackerel
A favorite dish of mine.
Adjust the seasoning according to the saltiness of the miso. For 4 servings. Recipe by mkmchy
Miso Simmered Mackerel
A favorite dish of mine.
Adjust the seasoning according to the saltiness of the miso. For 4 servings. Recipe by mkmchy
Open in Cookpad AppSteps
- 1
Cut the mackerel in half and pour hot water over to remove the odor. Put all the ingredients except for the mackerel in a frying pan. Turn to medium heat.
- 2
Wash the mackerel gently. When the sauce in the frying pan starts boiling, cook the mackerel.
- 3
Spoon the sauce over the mackerel.
- 4
Cover with parchment paper, cover with a lid and simmer for 15 minutes over low heat. Take the lid off and cook until the sauce thickens.
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