Palak Pakoda Kadhi (Spinach Fritters Curry)

Name: Palak Pakoda Kadhi (Spinach Fritters Curry)
Total time: 1800 s
Yield: 3-4 serves
Cuisine: Indian
Ingredients: 1 cup palak, chopped; Salt to taste; 1 pinch turmeric; 1/2 t.spoon red chilli powder; 1 t.spoon coriander - cumin seeds powder; 1 pinch ajwain; 1/2 cup chickpea flour; 1 pinch cooking soda; 1-2 tb spoon Water; Oil for frying; 200 gms curds, a little sour; 3 t.spoon chickpea flour; 1/2-3/4 cup water; 2 t.spoon clarified butter; 2 t.spoon oil; 2 dry red chillies; 2 cinnamon, small pieces; 1/2 t.spoon methi dana; 2 cardamom; 3-4 peppercorns; 3-4 cloves; 1 t.spoon cumin seeds; 5-6 curry leaves; 4 garlic cloves, finely chopped; 1 inch ginger, finely chopped; 2-3 spicy green chillies, finely chopped; 1 small onion, finely chopped; 1/2 t.spoon turmeric powder; 1 t.spoon red chilli powder; 1 t.spoon coriander-cumin seeds powder

Bina Samir Telivala @Bina_Samir

#FWF
#chickpeaflour
Kadhi or soup is a popular dish eaten in South Asia .It is made plain or with vegetable fritters or pakodas. It is relished with rice or rotis .
Cooksnap
@Renu Bhasin

Bina Samir Telivala @Bina_Samir

#FWF
#chickpeaflour
Kadhi or soup is a popular dish eaten in South Asia .It is made plain or with vegetable fritters or pakodas. It is relished with rice or rotis .
Cooksnap
@Renu Bhasin

Saved

Ingredients

30 minutes

3-4 serves

For pakodas : 👇
1 cuppalak, chopped
Salt to taste
1 pinchturmeric
1/2 t.spoon red chilli powder
1 t.spoon coriander - cumin seeds powder
1 pinchajwain
1/2 cupchickpea flour
1 pinchcooking soda
1-2 tb spoonWater
Oil for frying
For Kadhi :👇
200 gmscurds, a little sour
3 t.spoon chickpea flour
1/2-3/4 cupwater
Tempering :👇
2 t.spoon clarified butter
2 t.spoon oil
2dry red chillies
2cinnamon, small pieces
1/2 t.spoon methi dana
2cardamom
3-4peppercorns
3-4cloves
1 t.spoon cumin seeds
5-6curry leaves
4garlic cloves, finely chopped
1 inchginger, finely chopped
2-3spicy green chillies, finely chopped
1small onion, finely chopped
1/2 t.spoon turmeric powder
1 t.spoon red chilli powder
1 t.spoon coriander-cumin seeds powder
Salt to taste

Saved

Steps

30 minutes

1

For the pakodas : Mix everything & drop small pakodas in hot oil.
2

Deep fry pakodas till golden. Remove & keep aside.
3

Kadhi : Take curds in a bowl, add water & blend.
4

Tempering of kadhi : Take ghee & oil in a small pan, add dry red chillies, cinnamon, methi dana,2 cardamom, 3-4 peppercorns, 3-4 cloves,cumin seeds & curry leaves.
5

Add garlic & ginger & green chillies saute well.Add onion turmeric powder, red chilli powder coriander-cumin seeds powder & salt.Add tempering in kadhi. Add 1 cup water & boil.
6

Than add 1/2 cup more water to set the consistency. Lastly add sugar & mix. Add pakodas & cover & cook.Switch off the gas & serve hot.
7

Note : Add pakodas in kadhi only 15 minutes before serving.