Tomato Hot Pot
I love the refreshing taste of tomato, so I tried it in this hot pot.
This is a hot pot because it's made in an earthenware pot, but it is also a kind of stew. There are plenty of vegetables in it. For 4 servings. Recipe by meg115
Tomato Hot Pot
I love the refreshing taste of tomato, so I tried it in this hot pot.
This is a hot pot because it's made in an earthenware pot, but it is also a kind of stew. There are plenty of vegetables in it. For 4 servings. Recipe by meg115
Cooking Instructions
- 1
Cut the chicken into bite-sized pieces and coat with Krazy Salt. Slice the bacon into 2 cm strips.
- 2
Cut the vegetables into bite-sized pieces and mince the garlic. Blanch the broccoli.
- 3
Heat olive oil in an earthenware pot and cook the garlic until fragrant. Add the chicken first, then the bacon, and finally the ○ vegetables in that order. Stir-fry with each addition.
- 4
Next, add the tinned tomatoes, 2 cups of water (not listed), sake, soup cube, and bay leaf. Cook over medium to high heat.
- 5
Once boiling, add the cabbage and cover with a lid. Turn the heat down to low and simmer for about 15 minutes.
- 6
Add the broccoli (including the stem), and season with salt and pepper.
- 7
Serve with sour cream and eat hot! It is also nice to add easy melting cheese later. You can enjoy light and rich tastes!!
- 8
COOKPAD user "Risa-papa" made this with penne and extra-virgin olive oil.
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