I love hot pots. I think it's great to have hot pots because they're so communal. This one will warm you up, body and soul!Use any vegetables you like. Adding katakuriko will help mellow out the flavors of the soup. Be careful not to let the sauce burn. When you portion the hot pot into individual servings, don't serve out too much of the soup! Save some of it for the rice porridge at the end. For 4 servings. Recipe by Hatake (Sharan-Q)

There is nothing special to it, but we put konbu seaweed in the pot for extra flavor.Add anything you like!! Substitute the pork with chicken, or add mushrooms or whatever vegetables to clean up your fridge!Serve over white rice or udon noodles and pour in the beaten eggs to finish. Recipe by Rika&chako

I only have a medium-hot roux! My kids can't eat that, so I came up with this recipe.If you want to add more spiciness, use a hot roux, or reduce the amount of milk while increasing the amounts of mentsuyu and water.Please check the taste and adjust to your kids' preference, since even among the so-called "medium-hot" roux, well-made roux or spicier roux tends to be hotter. (If you add milk or honey, the hotness will be reduced.) Recipe by Miashanmama

We had a bunch of potato and carrot decoratons I made for Christmas.They were cute, but I had leftovers, which was a shame.So I thought, if I add them to hot pots or curries, maybe they'll be all eaten up!!I recommend using boiling potatoes, which won't fall apart easily. Recipe by Pinatanpopo

I love the refreshing taste of tomato, so I tried it in this hot pot.This is a hot pot because it's made in an earthenware pot, but it is also a kind of stew. There are plenty of vegetables in it. For 4 servings. Recipe by meg115

I didn't have a ready-made mix for a tomato-based hot pot... and I thought I could make it with what I have on hand!All you have to do is simmer. Recipe by Kouso

Japanese-style hot pots are delicious, but occasionally, you crave for a different seasoned hot pot. The 'risotto' you make with the leftover soup at the end is delicious.We use a pretty small earthenware pot.If there's not enough soup, add more water, soup stock granules and ketchup. Modify the ingredients to your preference. For 2 to 3 servings. Recipe by milktime

When tomato hot pot was getting popular, I tried it with a store-bought stock, but it was too sweet and I didn't like it. So I created my own.Potatoes burn at the bottom of the pot, so be careful. Recipe by Kazukun mama

This is tomato season! This curry is tasty with load of glutamic acid in tomato. You can make your own Japanese style curry without instant curry roux

The tomato giblet hot pot I had a restaurant was so delicious, so I wanted to create an Italian version of it.Add your favorite ingredients.You could add seafood instead of meat.You could prepare up to Step 7 in advance, and start from Step 8 on the day of. Recipe by ruruchirin

A simple, yet a flavourful, lip smackingly delicious curry, ideal with any flat bread. Do check out the video recipe at: https://youtu.be/EzPFCkeohjc

Have some leftover tomatoes and onions, so i made a new curry that goes great with rice.