Chili Shrimp Made Easily with a Sweet Chili-Mayonnaise
I love sweet chili sauce.
I used peeled shrimp, so the prep work is easy.
The spiciness of the sweet chili varies by brand, so adjust accordingly. This time I used one that was relatively mild. For 2-3 servings. Recipe by bobitin
Chili Shrimp Made Easily with a Sweet Chili-Mayonnaise
I love sweet chili sauce.
I used peeled shrimp, so the prep work is easy.
The spiciness of the sweet chili varies by brand, so adjust accordingly. This time I used one that was relatively mild. For 2-3 servings. Recipe by bobitin
Open in Cookpad AppSteps
- 1
I used easy-to-prep peeled shrimp. When using other shrimp, remove the shell and veins.
- 2
Combine the ＊ ingredients for the sauce. Wash the shrimp quickly, pat dry and sprinkle with katakuriko.
- 3
Coat a pan with cooking oil, and saute the shrimp from Step 2.
- 4
Add in the ＊ sauce once the shrimp have turned red, and coat.
- 5
Done!
- 6
Tip: It's better to use uncooked shrimp, although using pre-boiled shrimp is faster.
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