Take a piece of alum and grinded to powder.

Then in bowl add powder then add water, mix it well

Boil the milk, then add salt, oregano, red chilli flakes, coriander leaves, mix it well.

Then add alum water to curdle the milk

Then strain it and wash it with water, squeeze out extra water.

Then put some heavy weight on paneer

It ready and cut it into piece enjoy!!!