Banyard millet upma

Name: Banyard millet upma
Yield: 2 ppl
Cuisine: Indian
Ingredients: 1 small katori barnyard millet soaked overnight; 250 ml water or more as per requirement; Ghee or compressed oil any; All the condiments; carrots, capsicum, palak; coriander and lime; cashews

Mariya Painter @mariya1968

2023 is an international millet year.. I decided to get all the whole millets ..not aataa as i thought I can make receipes as per my requirement and here it is .. I made this yummy and healthy banyard millet upma ✌️

Mariya Painter @mariya1968

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Ingredients

half an hour

2 ppl

1 small katori barnyard millet soaked overnight
250 mlwater or more as per requirement
Ghee or compressed oil any
All the condiments
Some chopped veggies
carrots, capsicum, palak
coriander and lime
cashews

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Steps

half an hour

1

Some chopped veggies whatever u have at home I used only carrots, capsicum, and some palak and need some cashews to give that crisp and richness to the upma.and coriander and lime to serve
2

I cooked the banyard millet soaked overnight separately with some salt and water until done. Forgot to take a picture 🫣
3

And than did the waghar with the condiments and sauteed the veggies. And added the cooked millets to it, just add the lime as per taste and garnish with chopped coriander.. and here...Enjoy it hot...