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Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso
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A picture of Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso.

Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso

cookpad.japan
cookpad.japan @cookpad_jp

I like new potatoes that a fried and then simmered in sauce, so I cooked them up quickly and easily using a pressure cooker.

There will be broth when you open the lid, so boil it down until it thickens. For 4-5 servings. Recipe by Mitsuko nesan

I like new potatoes that a fried and then simmered in sauce, so I cooked them up quickly and easily using a pressure cooker.

There will be broth when you open the lid, so boil it down until it thickens. For 4-5 servings. Recipe by Mitsuko nesan

Read more

Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso

cookpad.japan
cookpad.japan @cookpad_jp

I like new potatoes that a fried and then simmered in sauce, so I cooked them up quickly and easily using a pressure cooker.

There will be broth when you open the lid, so boil it down until it thickens. For 4-5 servings. Recipe by Mitsuko nesan

I like new potatoes that a fried and then simmered in sauce, so I cooked them up quickly and easily using a pressure cooker.

There will be broth when you open the lid, so boil it down until it thickens. For 4-5 servings. Recipe by Mitsuko nesan

Read more
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Ingredients

4 servings
  • 500 gramsNew potatoes
  • 1 tspVegetable oil
  • 3 tbsp◆ Miso
  • 3 tbsp◆ Sugar
  • 2 tsp◆ Mirin
  • 1/2 tsp◆ Soy sauce
  • 1/2 tsp◆ Japanese dashi powder
  • 80 ml◆ Water
  • 1White sesame seeds
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Steps

  1. 1

    Thoroughly rinse the potatoes in water and drain in a sieve.

  2. 2

    Coat the pressure cooker with oil, add the potatoes, and saute. Once they are coated in oil, add in the ◆ ingredients. Miso is difficult to dissolve, so make sure to dissolve it properly.

    A picture of step 2 of Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso.
  3. 3

    Add a drop lid in the pot, cover with a lid and bring to medium heat. After the pressure cooker pin has risen and has pressurized, reduce to low heat, and cook for 5 minutes.

  4. 4

    Turn off the heat. Once the pressure has dropped, remove the lid, and boil it down over high heat to thicken. It's done . Arrange on a plate, and sprinkle with sesame seeds.

    A picture of step 4 of Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso.
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cookpad.japan
cookpad.japan @cookpad_jp
on September 24, 2013 21:30

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Sweet Vege New Potato Miso Soy

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