Butter Kulcha
Steps
- 1
Take 250 gm refined flour, add sugar, salt and yeast(make a liquid by adding dry yeast in water) into it.
- 2
Knead a proper dough and let it rest for 1 hour.
- 3
Take small balls from the dough and make Kulcha and cook it by brushing with butter.
- 4
Tasty butter Kulcha is ready. Serve it with any vegetable or non-vegetable curry.
Similar Recipes
More Recipes
-

Layla (lulu)
-

Aunty Eiko's international cuisine experience
-

pinal Patel
-

Madhumita Bishnu
-

Pretty Peri
-

Adam Janowski
-

Wolfcatskitchen
-

Crock Pot Girl 🤡
-

Annik B
-

Whitney Yau
-

Instant tasty and crispy butter dosa with red chutney
Ramaben Joshi
-

Laju Gehani
-

Bina Samir Telivala
-

Swati Sheth
-

Crock Pot Girl 🤡
-

Rukayya Abubakar sambo
-

Durreshahwar Khan
-

chef Nidhi Bole
https://cookpad.wasmer.app/us/recipes/17123255





























Comments