Butter Kulcha
Steps
- 1
Take 250 gm refined flour, add sugar, salt and yeast(make a liquid by adding dry yeast in water) into it.
- 2
Knead a proper dough and let it rest for 1 hour.
- 3
Take small balls from the dough and make Kulcha and cook it by brushing with butter.
- 4
Tasty butter Kulcha is ready. Serve it with any vegetable or non-vegetable curry.
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