Dahi kabab

Name: Dahi kabab
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Hung curd; 1/2 cup homemade paneer; 2 tbsp chopped cashew nuts; 2 green chillies; 1 tbsp chopped coriander; 1/2 tsp grated ginger; 1/2 tsp jeera powder; 2 tbsp arrowroot powder; Rock salt as per taste

Laju Gehani @cook_13706784

#IWI
#week 3

Laju Gehani @cook_13706784

#IWI
#week 3

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Ingredients

20 mnts

4 servings

1 cupHung curd
1/2 cuphomemade paneer
2 tbspchopped cashew nuts
2green chillies
1 tbspchopped coriander
1/2 tspgrated ginger
1/2 tspjeera powder
2 tbsparrowroot powder
Rock salt as per taste

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Steps

20 mnts

1

In one bowl put hung curd, crumbled paneer, chopped green chilli, chopped cashew, chopped coriander leaves,jeera powder, arrowroot powder and rock salt
2

Mix them properly,
Take small portion and make round shape kababs.
3

In pan apply oil with brush and cook kababs on slow flame.
4

Cook kababs both side till light brown in color.
5

Remove from fire
6

Serve hot.