Gyudon

Name: Gyudon
Total time: 1200 s
Cuisine: American
Ingredients: 1/2 lb sliced tender beef; 1 onion, sliced; 1 1/2 cups king oyster mushroom, sliced; 2 eggs, beaten; 2 tbsp mirin; 2 tbsp cooking wine; 3 tbsp soy sauce; 1 cup chicken broth; 1 tsp sugar; Chopped green onions for garnishing

Quynh Nhat @quynhnhat

Gyudon

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Quynh Nhat @quynhnhat

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Ingredients

20 mins

1/2 lbsliced tender beef
1onion, sliced
1 1/2 cupsking oyster mushroom, sliced
2eggs, beaten
2 tbspmirin
2 tbspcooking wine
3 tbspsoy sauce
1 cupchicken broth
1 tspsugar
Chopped green onions for garnishing

Cooking Instructions

20 mins

1

Mix mirin, soy sauce, cooking wine, and chicken broth.
2

In a pan, cook onion, mushroom, and mixed sauce at med-high heat to boil. Let simmering at low-med heat for 10 mins until onion and mushroom is soft and brown.
3

Add meat and sugar. Make sure meat is submerged. Cook until meat is no longer pink (Around 5 mins). Stir occasionally.
4

Stir in eggs and cook for another 3-5 mins. Add green onions.
5

Serve on top of rice or udon.

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Quynh Nhat @quynhnhat

on October 24, 2023 05:13

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