30-minute Gyudon

Name: 30-minute Gyudon
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb thinly sliced beef; 1 knob ginger; 1 medium onion; .5 cup Dashi stock; 5 tbsp soy sauce; 5 tsp sugar; 1/2 tsp sesame oil; 2 Fried eggs (optional); 1 green onion; 1/2 tsp togarashi

Jea @jea_b

Los Angeles, CA

30-minute Gyudon

Saved

Ingredients

30 mins

2 servings

1 lbthinly sliced beef
1 knobginger
1medium onion
.5 cupDashi stock
5 tbsp mirin
5 tbspsoy sauce
5 tspsugar
1/2 tspsesame oil
1 cup cooked rice
2Fried eggs (optional)
1green onion
1/2 tsptogarashi

Saved

Steps

30 mins

1

Mix together Dashi stock, mirin, soy sauce, and sugar. Simmer in a pan at medium heat.
2

Add in onions and ginger. Simmer and cover for 5 minutes or until soft.
3

Add in meat. Simmer and cover for another 5-7 minutes or until cooked. Flip half way.
4

Add 1/2 cup of rice to a bowl.
5

Place the gyudon on top. Serve with a fried egg, green onions, togarashi, and a little bit of sesame oil.