10 minutes! Rosemary Steamed Pork

Name: 10 minutes! Rosemary Steamed Pork
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams Pork (block) cut into chunks; 1/2 Carrot; 50 grams Spinach; 1 dried, 1 to 2 teaspoons Rosemary; 1 tsp Soup stock granules; 2 tbsp Balsamic vinegar; 1 tbsp Olive oil; 1 tsp Sugar; 1 tbsp Ketchup; 1 tsp Soy sauce

cookpad.japan @cookpad_jp

This is a pan steamed dish, one of my favorite cooking methods! I tried steaming a block of pork.

Soup stock granules are salty, so you don't need salt and pepper, but please add some to taste. For 2 servings. Recipe by HaradaKiTN

This is a pan steamed dish, one of my favorite cooking methods! I tried steaming a block of pork.

Soup stock granules are salty, so you don't need salt and pepper, but please add some to taste. For 2 servings. Recipe by HaradaKiTN

cookpad.japan @cookpad_jp

This is a pan steamed dish, one of my favorite cooking methods! I tried steaming a block of pork.

Soup stock granules are salty, so you don't need salt and pepper, but please add some to taste. For 2 servings. Recipe by HaradaKiTN

This is a pan steamed dish, one of my favorite cooking methods! I tried steaming a block of pork.

Soup stock granules are salty, so you don't need salt and pepper, but please add some to taste. For 2 servings. Recipe by HaradaKiTN

Saved

Ingredients

2 servings

400 gramsPork (block) cut into chunks
1/2Carrot
50 gramsSpinach
1dried, 1 to 2 teaspoons Rosemary
1 tspSoup stock granules
For the sauce:
2 tbspBalsamic vinegar
1 tbspOlive oil
1 tspSugar
1 tbspKetchup
1 tspSoy sauce

Saved

Steps

1

Line a pan with the washed spinach and cut up carrot, and layer the pork pieces on top.
2

Dissolve the soup stock in 300 ml of hot water, and add to the pan. Sprinkle the rosemary on top of the meat, cover the pan with a lid and steam for about 5 minutes.
3

When the moisture in the pan is gone, it's done.
4

Combine the sauce ingredients in a small pan, bring to a boil and simmer for 1 to 2 minutes at a temperature low enough that the sauce doesn't start spitting.
5

Serve on a plate, pour the sauce over, and it's done.