Mushrooms fritters (bhajiya)

Name: Mushrooms fritters (bhajiya)
Total time: 2700 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 200 g sliced fresh mushrooms; 3 tbsp besan; Coriander; 1 chopped onion; 1 Chopped chilli; As required salt; 1 tsp paprika; 1/2 tsp black papers; 1/2 tsp cumin powder; Pinch turmeric powder; As required water; Oil for frying

Sneha Patel @sneha_patel

Mushrooms fritters (bhajiya)

Sneha Patel @sneha_patel

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Ingredients

45 minutes

3 serving

200 gsliced fresh mushrooms
3 tbspbesan
Coriander
1chopped onion
1Chopped chilli
As required salt
1 tsppaprika
1/2 tspblack papers
1/2 tspcumin powder
Pinchturmeric powder
As required water
Oil for frying

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Steps

45 minutes

1

Mix in all ingredients in the flour using some water as required. Set aside until 10 to 15 minutes.
2

Meanwhile heat up enough oil for frying on a low. fry few at a time until crisp and golden on both the sides. Do it in batches of 2 or 3 or as required.
3

Drain on an absorbent paper or a kitchen towel.
4

Ready to serve