Masala baby potatoes

Name: Masala baby potatoes
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 10 baby potatoes; 1 tbsp cornflour; 2 tsp saunf powder; 2 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala powder; Some dry leaves of kasoori methi; 2-3 tbsp curd; 1 tbsp fresh malai; Salt to taste; 2 tbsp mustard oil

Seema Sharma @cook_26341188

Jammu

#Goldenapron23
#Week16
#Baby potato & cornflour
#post2

Seema Sharma @cook_26341188

Jammu

#Goldenapron23
#Week16
#Baby potato & cornflour
#post2

Saved

Ingredients

30 min.

3 servings

10baby potatoes
1 tbspcornflour
2 tspsaunf powder
2 tspkashmiri red chilli powder
1/2 tspturmeric powder
1 tspgaram masala powder
Some dry leaves of kasoori methi
2-3 tbspcurd
1 tbspfresh malai
Salt to taste
2 tbspmustard oil

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Steps

30 min.

1

After peeling the potatoes cut each into half & par boil just for 2-3 min.
2

Prepare cornflour liquid mixing with water dip potatoes.Heat oil in a kadai add potatoes & fry.
3

When it turns little brown add salt,red chilli & turmeric powder combine well.
4

Then add saunf powder,garam masala powder and mix.Now pour curd while stirring continuously on high flame 🔥
5

After this add malai,mix and cook on low flame
6

Pour kasoori methi.Cook on low flame if required add half katori water& cook till oil comes out of this masala gravy.
7

Masala baby potatoes are ready.Transfer this to a serving dish garnish with some more Kasoori methi and serve with Naan or chapati and enjoy 😋