Apple Pie

Name: Apple Pie
Total time: 3600 s
Yield: 1 pie, 18 cm diameter
Cuisine: American
Ingredients: 1 2/3 cups all-purpose flour (about 200 grams); 1 tablespoon powdered milk; 1 teaspoon lemon juice; 1 pinch salt; 2/3 cup margarine (about 150 grams); 5 tablespoons ice water; 1 egg yolk for brushing; 4 apples, peeled and diced medium; 1 teaspoon lemon juice; 1 tablespoon raisins; 1 teaspoon cinnamon; 1/4 cup granulated sugar; 1 tablespoon butter

Putri @putriO

Palangkaraya,Kalimantan Tengah

With 10 days left until Eid, it's time to send gifts to loved ones. I chose this apple pie recipe from Tintin Rayner. It may not look as good as the original, but isn't it satisfying to make your own treats? 🤗

Putri @putriO

Palangkaraya,Kalimantan Tengah

Saved

Ingredients

1 hour

1 pie, 18 cm diameter

Crust
1 2/3 cupsall-purpose flour (about 200 grams)
1 tablespoonpowdered milk
1 teaspoonlemon juice
1 pinchsalt
2/3 cupmargarine (about 150 grams)
5 tablespoonsice water
1egg yolk for brushing
Filling
4apples, peeled and diced medium
1 teaspoonlemon juice
1 tablespoonraisins
1 teaspooncinnamon
1/4 cupgranulated sugar
1 tablespoonbutter

Saved

Steps

1 hour

1

FILLING: Heat the granulated sugar until it melts, then add the diced apples, lemon juice, and raisins. Add butter and cook until the liquid reduces. Set aside.
2

CRUST: Mix the all-purpose flour, powdered milk, and margarine. Stir until crumbly, then gradually add the lemon juice and ice water. Mix with a spoon until smooth. Roll out to a thickness of 1/5 inch (0.5 cm).
3

Place the crust into a pie mold, tidy up the edges, and prick the base with a fork. Add the filling and create a lattice with the remaining crust. Brush with egg yolk. Bake for 40 minutes at 350 degrees Fahrenheit (180 degrees Celsius).
4

Serve