Salmon and Cabbage Simmered in Milk

Name: Salmon and Cabbage Simmered in Milk
Yield: 2 servings
Cuisine: American
Ingredients: 2 fillets Salmon; 50 grams Cabbage; 200 ml Milk; 1 tsp Soup stock granules; 2 tsp Katakuriko; 1 dash Black pepper

cookpad.japan @cookpad_jp

I wanted to make a delicious and easy fish dish without frying in oil. This recipe capitalizes on the natural saltiness of the salmon for a delicious flavour.

This is a healthy dish made without adding oil or salt. For serving 2. Recipe by Naoza

I wanted to make a delicious and easy fish dish without frying in oil. This recipe capitalizes on the natural saltiness of the salmon for a delicious flavour.

This is a healthy dish made without adding oil or salt. For serving 2. Recipe by Naoza

cookpad.japan @cookpad_jp

I wanted to make a delicious and easy fish dish without frying in oil. This recipe capitalizes on the natural saltiness of the salmon for a delicious flavour.

This is a healthy dish made without adding oil or salt. For serving 2. Recipe by Naoza

I wanted to make a delicious and easy fish dish without frying in oil. This recipe capitalizes on the natural saltiness of the salmon for a delicious flavour.

This is a healthy dish made without adding oil or salt. For serving 2. Recipe by Naoza

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Ingredients

2 servings

2 filletsSalmon
50 gramsCabbage
200 mlMilk
1 tspSoup stock granules
2 tspKatakuriko
1 dashBlack pepper

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Steps

1

Cook the salmon in a dry non-stick frying pan until it is golden brown on all sides.
2

Cut the cabbage into large-ish easy to eat pieces. Spread the cabbage around the frying salmon.
3

Before the cabbage begins to wilt, add in the milk and soup stock granules. Cover the pan with a lid, and let it simmer for about 5 minutes.
4

Dissolve the katakuriko in cold water and pour into the pan. Continue to cook until the sauce thickens. Done Serve on a plate to finish and season with a little bit of black pepper.