Wash peel and grate lauki.
Sieve besan and semolina in a bowl and take out the leftover rice.
Keep everything ready.
Now put all the masala in the besan/ sooji bowl, add coriander,oil and curd mix well and add water to make the required consistency.
Cover it and give it rest for 10 minutes.

Heat and grease the tawa.
After resting,check the consistency if you need to add little Water.
Pour 1 and 1/2 ladleful of Better on tawa, spread it and add oil on the sides and centre..
Let the pancake cook on a slow flame. When the down side is cooked,flip gently and cook again till golden marks.