Quick & Easy Skewer-Free Yakitori with Japanese Leek
cookpad.japan @cookpad_jp
I was trying to think of a recipe to use chicken. I didn't feel like making fried chicken or chicken steak... so I went with yakitori!
I recommend shaking the pan instead of using a spatula in Step 5, because the Japanese leek falls apart easily. For 2-3 servings. Recipe by *Anna*
Quick & Easy Skewer-Free Yakitori with Japanese Leek
I was trying to think of a recipe to use chicken. I didn't feel like making fried chicken or chicken steak... so I went with yakitori!
I recommend shaking the pan instead of using a spatula in Step 5, because the Japanese leek falls apart easily. For 2-3 servings. Recipe by *Anna*
Cooking Instructions
- 1
Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
- 2
Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
- 3
Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
- 4
Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
- 5
Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
- 6
You're all done!
- 7
If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"
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