Conrads Mexican Casserole
This is a true favorite for my family, and now several extended families. I was originally inspired by the Mexican Stuffed Shells recipe https://cookpad.wasmer.app/us/r/351780.
Conrads Mexican Casserole
This is a true favorite for my family, and now several extended families. I was originally inspired by the Mexican Stuffed Shells recipe https://cookpad.wasmer.app/us/r/351780.
Open in Cookpad AppSteps
- 1
Preheat oven to 350F
- 2
Boil macaroni until al dente, and drain
- 3
Brown meat and onions
- 4
Add taco seasoning and water to meat, simmer for ten minutes
- 5
Add cream cheese to meat, mix thoroughly
- 6
In a separate bowl, mix salsa and enchilada sauce
- 7
Coat bottom of 4.5quart glass baking dish with salsa mixture
- 8
Spread half of pasta in first layer in baking dish
- 9
Spread 2/3 meat as second layer in baking dish
- 10
Spread half of cheese as third layer in baking dish
- 11
Spread rest of pasta as fourth layer in baking dish
- 12
Spread rest of meat as top fifth layer in baking dish
- 13
Spread rest of salsa mix as sixth layer in baking dish
- 14
Spread rest of cheese as seventh layer in baking dish
- 15
Cover with aluminum foil and baking for 30 minutes
- 16
Uncover and bake for 15 more minutes
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