Firstly, assemble all the ingredients required to make delicious cornmeal cookies.

In a large mixing bowl, add the room temperature butter, salt and sugar and whisk it well.

Next add the eggs, one at a time, and whisk it well.

Then add the yogurt and the vanilla extract and whisk it well. Add the sifted cornmeal and mix it well with a spatula.

Add the sifted all-purpose flour in batches and mix it well with a spatula.

Add the sifted baking powder and mix it well and form a soft dough. (Flour and baking powder can be mixed together and then sifted.)

The glimpse of the dough after refrigeration. Line a baking tray with baking paper.

Use cookie cutters of different shapes and sizes to make the cookies. Place the greased cookie cutters on the baking sheet. Fill each cookie cutter with a required amount of the dough. Press gently and carefully lift up the cookie cutter or just roll out the dough to a thickness of 0.8 cm and cut with cookie cutters of different shapes and sizes. Per-heat the oven at 180•C for 10 minutes. Arrange the cookies on a baking tray lined with baking paper and bake for 15 minutes.

Remove from the oven and allow the cookies to rest on the baking tray for 5 minutes.

Then transfer the cookies on to a wire rack to cool.

Drizzling honey or icing sugar over the cookies is optional.

Delicious Cornmeal Cookies are ready. Enjoy it with a hot cup of tea or coffee.