This should be bad instruction recipe ..but buns is so soft and delicious :)

yummylicious! O:-)

Made for breakfast! So soft and tasty!

Comfort Food

Burger.bilkul bazar jessy banty hain. #eidkpakwan

:-) :flower :hungry

I saw a really cute sweet the other day... a bear shaped macaron. It was so cute I wanted to make one myself, but I've never made macarons and they seem difficult. So I decided to make bear shaped buns instead. (Translator's note: In Japanese, both names are puns: the bear (kuma)-shaped macaron was a 'kuma-caron', and the bear-shaped bun (manjuu) is a 'kuma-njuu'.)The amount of milk to add to the pancake mix may differ depending on the brand. When adding more milk after the first tablespoonful, add by droplets. Knead the dough well, when it's smooth and not sticky it's OK. If the dough cracks when you flatten it, add a bit more milk. For 3 buns. Recipe by Shiropiyo

I made a brown sugar version of my plain steamed buns.All you have to do is stir it around and then put it in the steamer.If you don't mix the brown sugar in completely, the finished product actually looks really nice in my opinion.If using regular milk, increase the amount to 160 ml.If the finished dough seems be a bit hard, you can add in 10 ml more of milk. Recipe by milk*cocoa

#kanostate