Acacia gum iced milkcake

Name: Acacia gum iced milkcake
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 table spoon gum; 1 table spoon ghee; 400 gr milk; 2 table spoon sugar /gud / khaand; 2 table spoon almond slices

renu bhasin @Renu_24467330

#goldenappron23 #week19
#acaciagum #milkcake
The acacia tree is among one of the most promising resources of Africa. It produces the gum of the same name Acacia Gum, that we regularly find in products of our daily life. The acacia gum (also known as gum Arabic), a natural resource that has many benefits.

renu bhasin @Renu_24467330

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Ingredients

30 minutes

2 table spoongum
1 table spoonghee
400 grmilk
2 table spoonsugar /gud / khaand
2 table spoonalmond slices

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Steps

30 minutes

1

Take nonstick pan add ghee & gum, stir continues. Once pops add milk.
2

It will curdle immediately, cook it mideum high heat for milk to evaporate occasionally.
3

When mix starts to thickness stir it continues to avoid to stick with pan. Now add sugar. Most of the milk evaporated & it's became thick as shown in the picture.
4

Add some almond in this batter. Now transfer it into a container. Spread leftover almond slices on it.
5

Keep it into refrigerator for 5 to 6 hour. Now it ready to eat. Iced milk cake so try at once.