Methi muthiya

Name: Methi muthiya
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small bunch methi leaves; 1 cup wheat flour; 2 table spoon besan; 1 tbsp rava; 2 tbsp oil; 1 tspoon sugar; Turmeric powder, coriander powder, chilli powder, Salt; 3 green chilli,; 5-6 cloves garlic; 1 tbsp curd; leaves Few curry; 2 tspoon sesame seeds

Pragati Hakim @cook_21873900

Mumbai

Methi muthiya

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

2 servings

1small bunch methi leaves
1 cupwheat flour
2 table spoonbesan
1 tbsprava
2 tbspoil
1tspoon sugar
Turmeric powder, coriander powder, chilli powder, Salt
3green chilli,
5-6 cloves garlic
1 tbspcurd
leavesFew curry
2 tspoon sesame seeds

Saved

Steps

15 minutes

1

Clean, wash and finely chop methi leaves.add turmeric, chilli, coriander powder, Salt, and green chilli and garlic paste.
2

Add wheat flour, besan curd and sugar.Mix well.Add one tablespoon oil.
3

Bind thick dough.keep aside for half an hour.Roll from the dough.p
Pressure cook for three whistle.
4

After cooling cut into pieces.Heat two tspoon oil in a pan add mustard seeds allow to crackle.Add sesame seeds and curry leaves.Add muthiya pieces saute for 2-3 minutes and serve hot with tomato sauce garnish with coriander leaves.
5