Grilled Sorrel Beer Pork Chops

Name: Grilled Sorrel Beer Pork Chops
Total time: 1800 s
Yield: 7 servings
Cuisine: American
Ingredients: 3 pounds (7) pork chops; 1 cup sorrel beer; 1/4 cup olive oil; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1 teaspoon cumin; 1 teaspoon red pepper flakes; 1 cup honey; 1/2 cup sugar; 1 teaspoon ground ginger

elroy.galbraith @cook_3291682

Kingston, Jamaica

It's Christmas! And I'm joining my fiance's family for Christmas dinner. I didn't want to turn up empty handed, and I got some good pork chops from a family friend. Plus I've been experimenting with sorrel lately. So I thought why not ☺. I grilled some pineapples to top the finished product but it needed nothing more. The sorrel gave it a nice tangy surprise that was balanced nicely by the glaze. I'm gonna enjoy this and I hope they do too.

elroy.galbraith @cook_3291682

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Ingredients

30 minutes

7 servings

3 pounds(7) pork chops
1 cupsorrel beer
1/4 cupolive oil
1 tablespoonlemon juice
1 teaspoongarlic powder
1 teaspoonginger powder
1 teaspooncumin
1 teaspoonred pepper flakes
1 cuphoney
1/2 cupsugar
1 teaspoonground ginger

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Steps

30 minutes

1

Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes.
2

Marinate pork in the fridge for 3-12 hours.
3

Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature.
4

Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F.
5

Make glaze while pork is on indirect flame.
6

Glaze pork chops before done while on indirect heat.