Dates and betel leaf mukhwas
Open in Cookpad AppSteps
- 1
Wash the bettle leaves, in a bowl cut the 4 betal leaves with sizer,add khadisakhar fannel seeds,,seasame seeds,ajwaien,gulkhand
- 2
Grind all these ingredients in a mixer,not so fine, now add desicated coconut you can also add cherries
- 3
Remove the seeds from dates
- 4
Now add above mixture in the middle of the dates
- 5
Your mukhvas is ready to eat.arrange this dates in the middle of betal leaf and eat after lunch or dinner
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