Dates and betel leaf mukhwas
Open in Cookpad AppSteps
- 1
Wash the bettle leaves, in a bowl cut the 4 betal leaves with sizer,add khadisakhar fannel seeds,,seasame seeds,ajwaien,gulkhand
- 2
Grind all these ingredients in a mixer,not so fine, now add desicated coconut you can also add cherries
- 3
Remove the seeds from dates
- 4
Now add above mixture in the middle of the dates
- 5
Your mukhvas is ready to eat.arrange this dates in the middle of betal leaf and eat after lunch or dinner
Made this recipe? Share a Cooksnap!
Let Smita Kiran Patil know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Crispy-Edged Ground Beef Tacos with Quick Lime Onions
Vagner Carvalho Adb -
🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
-
Small Batch Chocolate Chip Cookies
-
-
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
Kashmiri chilly garlic chutney
-
Homemade Pumpkin pie from scratch
Robyn Barnett -
Sweet Thai chili burgers with ginger scallion aioli,crispy onions & sweet potato wedges
-
-
-
-
-
-
-
-
-
-
-
Leftover Diwali Chivda Thalipith
Comments