Soak urad dal for minimum 2hrs or more

Drain all the water

Now make a smooth paste in a grinder and 1/2 tsp dat

Heat oil for frying

Make a round pakoda shape with a spoon and deep fry till golden brown

Transfer hot pakoda in buttermilk

Soak for 1/2 an hr then press and remove all the buttermilk and keep the dry pakoda or bonda aside

Now whisk the curd,add sugar,salt,add fresh cream

Now take a serving dish

Place 3bondas,pour Creamy curd

Sprinkle seasoning, serve cold

Now make a smooth paste in a grinder and 1/2 tsp dat

Heat oil for frying

Make a round pakoda shape with a spoon and deep fry till golden brown

Transfer hot pakoda in buttermilk

Soak for 1/2 an hr then press and remove all the buttermilk and keep the dry pakoda or bonda aside

Now whisk the curd,add sugar,salt,add fresh cream

Now take a serving dish

Place 3bondas,pour Creamy curd

Sprinkle seasoning and pomegranate, serve cold