A picture of My Mother's Too-Easy Simmered Flounder.

My Mother's Too-Easy Simmered Flounder

cookpad.japan @cookpad_jp

My mother taught this to me since I had never simmered fish before.

Don't use any water!!
Without water, the flavors will absorb nicely. For 4 servings. Recipe by Aimomo

My mother taught this to me since I had never simmered fish before.

Don't use any water!!
Without water, the flavors will absorb nicely. For 4 servings. Recipe by Aimomo

My Mother's Too-Easy Simmered Flounder

cookpad.japan @cookpad_jp

My mother taught this to me since I had never simmered fish before.

Don't use any water!!
Without water, the flavors will absorb nicely. For 4 servings. Recipe by Aimomo

My mother taught this to me since I had never simmered fish before.

Don't use any water!!
Without water, the flavors will absorb nicely. For 4 servings. Recipe by Aimomo

Saved

Ingredients

4 servings

4cuts Flounder fillets
100 mlSake
50 mlSoy sauce
50 mlMirin

Saved

Steps

1

Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
2

Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on May 01, 2014 08:23

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Keywords

Sake Fillet Soy

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