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Sweet Non-spicy Curried Chicken Breast Stew
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A picture of Sweet Non-spicy Curried Chicken Breast Stew.

Sweet Non-spicy Curried Chicken Breast Stew

Marsha M
Marsha M @marshamaung
Malaysia

Adapted from a recipe I penned down from a YouTube video. My elder son does not fancy anything too spicy so this is a toned down version I made for their lunch box. I used a multi-purpose cooker / slow cooker

Adapted from a recipe I penned down from a YouTube video. My elder son does not fancy anything too spicy so this is a toned down version I made for their lunch box. I used a multi-purpose cooker / slow cooker

Read more

Sweet Non-spicy Curried Chicken Breast Stew

Marsha M
Marsha M @marshamaung
Malaysia

Adapted from a recipe I penned down from a YouTube video. My elder son does not fancy anything too spicy so this is a toned down version I made for their lunch box. I used a multi-purpose cooker / slow cooker

Adapted from a recipe I penned down from a YouTube video. My elder son does not fancy anything too spicy so this is a toned down version I made for their lunch box. I used a multi-purpose cooker / slow cooker

Read more
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Ingredients

3 servings
  • 2 tbspcooking oil
  • 1onion, sliced
  • 3 clovesgarlic, minced
  • 1lemongrass, bruised
  • 1.5 tbspcurry powder
  • 1 cupbeef stock (or other types of stocks) / water
  • 3star anise
  • 1cinnamon stick
  • 1.5 tbspsugar
  • 1 tbspground bean sauce (optional)
  • 2 tbsptomato paste
  • 1 cubebeef or chicken seasoning or powder
  • 3carrots
  • 1spring onions, chopped
  • Beef or chicken cubed
  • To tastesalt and pepper
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Steps

  1. 1

    Heat cooking oil and saute onion, garlic and lemongrass, approximately 1 - 2 minutes

  2. 2

    Add beef/chicken, stirring

  3. 3

    Add curry powder, toss or stir

  4. 4

    Add stock/water, star anise, cinnamon stick, sugar, ground bean sauce (if using), tomato paste, seasoning powder/cube, salt and pepper. Bring to boil

  5. 5

    Add carrots, boil for 30 mins on low heat

  6. 6

    Serve and garnish with spring onions

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Marsha M
Marsha M @marshamaung
on January 19, 2018 10:44
Malaysia
Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!
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Keywords

Sweet Stew Onion Welsh Onion Lemon Grass Anise Pepper Beef Carrot Tomato Chicken Bean Garlic

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