Cook pasta according to package or to your liking. While the pasta is cooking, in a skillet heat oil and sauté green pepper with salt and pepper for a couple minutes.

Then add ground beef, the whites of your chopped green onion and season with your southwest blend. Cook meat thoroughly.

Add the can of diced tomatoes and stir. Then add 1/2 cup water, the 2 beef stock concentrate squares, and salt and pepper and stir. Cook together for 2-3 minutes, stirring as it thickens.

Add the beef mixture and the pasta together and stir. Put mixture on plate and top with Mexican cheese blend and green onions.