Pumpkin Roll

Name: Pumpkin Roll
Total time: 480 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 large eggs; 1 cup sugar; 2/3 cup Libby’s Pumpkin; 3/4 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 8 oz cream cheese; 1 cup powdered sugar; 6 tablespoons butter; 1 teaspoon vanilla; 1/4 powdered sugar

Aimee Qualls @aimers

Pumpkin Roll

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Ingredients

5-8 minutes

8 servings

3large eggs
1 cupsugar
2/3 cupLibby’s Pumpkin
3/4 cupflour
1/2 teaspoonbaking soda
1/2 teaspoonbaking powder
1/2 teaspooncinnamon
1/4 teaspoonsalt
8 ozcream cheese
1 cuppowdered sugar
6 tablespoonsbutter
1 teaspoonvanilla
1/4powdered sugar

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Steps

5-8 minutes

1

Take cream cheese and butter out of the fridge until they soften. Once softened mix cream cheese, butter, powdered sugar and vanilla. Let chill.
2

Mix flour, baking soda, baking powder, cinnamon and salt then set aside.
3

Mix eggs thoroughly until thick then add sugar once mixed completely add pumpkin. Add in flour mixture. On buttered and floured baking tray pour the combined mixture and even out.
4

Bake at 350 degrees for 5-7 minutes or baked through.
5

Using either a silicon map or hand towel sprinkle powdered sugar on the mat/towel and roll up then set aside to cool.
6

Once cooled carefully unroll and spread the filling over the top and roll back up. Sprinkle with powdered sugar and cut in slices to serve.