Crispy Ravapara
A delicious tea-time snack.
Open in Cookpad AppSteps
- 1
Ready all the ingredients.
- 2
In mixer jar take rava, kasuri methi, dry masalas and salt and crush to a powder.
- 3
Take this powder in a plate and knead a medium stiff dough. Rest dough for 30 minutes.
- 4
Roll out and cut into small squares.
- 5
Deep fry in hot oil on medium slow flame until crispy.
- 6
Take out on an absorbent paper. Sprinkle chat masala on top if desired.
- 7
A tasty hygienic snack (better than store bought ones) is ready to enjoy with tea or coffee.
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