Foxtail vegetable uttapam

Name: Foxtail vegetable uttapam
Total time: 2700 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 3 cups foxtail millet; 1 cup urad dal; 1/2 tsp fenugreek seed; 2 tsp pauva; Salt; watar; Butter; As required chopped vegetables; leaves Coriander; As required chopped onion; As required chopped tomatoes; Green chilli; Pinch baking soda

Sneha Patel @sneha_patel

#OIN
#WEEK2
#foxtail millet

Sneha Patel @sneha_patel

#OIN
#WEEK2
#foxtail millet

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Ingredients

45 minutes

4 serving

3 cupsfoxtail millet
1 cupurad dal
1/2 tspfenugreek seed
2 tsppauva
Salt
watar
Butter
As required chopped vegetables
leavesCoriander
As required chopped onion
As required chopped tomatoes
Green chilli
Pinchbaking soda

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Steps

45 minutes

1

Wash foxtail millet three to four times and soak it. Wash and soak urad dal and methi seeds for over night. Soak poha while grinding and grind to smooth paste with little water if needed ferment over night.
2

Next day add salt and as required water. Finally add pinch of baking soda.
3

Heat a non-stick pan or a griddle. Grease it well with oil on low flame. Add a ladleful or more of the batter depending on the size required. Top it with the vegetables and chilli and Coriander leaves. Press them down a bit. Once the bubbles begin to appear flip the uttapam over cook until done.
4

The foxtail millet uttapam is ready to serve.