Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce

Name: Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 1 Daikon radish; 500 ml The cloudy water left from washed rice; 3 tbsp ● Miso; 4 tbsp ● Sake; 4 tbsp ● Mirin; 1 tbsp ● Sugar; 50 grams ● Ground chicken; 1 tsp Kombu tea

cookpad.japan @cookpad_jp

My dear daughter loves furofuki daikon, a traditional simmered daikon radish dish! It's good when simmered for a long time, but that's a lot work, so I like to let my pressure cooker to do it.

If you don't add ground meat, this is a plain sweet miso sauce. For 4 servings. Recipe by Ha-tannookkasan

My dear daughter loves furofuki daikon, a traditional simmered daikon radish dish! It's good when simmered for a long time, but that's a lot work, so I like to let my pressure cooker to do it.

If you don't add ground meat, this is a plain sweet miso sauce. For 4 servings. Recipe by Ha-tannookkasan

cookpad.japan @cookpad_jp

My dear daughter loves furofuki daikon, a traditional simmered daikon radish dish! It's good when simmered for a long time, but that's a lot work, so I like to let my pressure cooker to do it.

If you don't add ground meat, this is a plain sweet miso sauce. For 4 servings. Recipe by Ha-tannookkasan

My dear daughter loves furofuki daikon, a traditional simmered daikon radish dish! It's good when simmered for a long time, but that's a lot work, so I like to let my pressure cooker to do it.

If you don't add ground meat, this is a plain sweet miso sauce. For 4 servings. Recipe by Ha-tannookkasan

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Ingredients

4 servings

1Daikon radish
500 mlThe cloudy water left from washed rice
3 tbsp● Miso
4 tbsp● Sake
4 tbsp● Mirin
1 tbsp● Sugar
50 grams● Ground chicken
1 tspKombu tea

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Steps

1

Peel the daikon radish and cut into 3 cm slices.
2

Slash a cross cut to the slices.
3

Put 500 ml of rice water and the slices in a pressure cooker. Pressure cook for a minute, turn off the heat and leave to depressure.
4

Cooking under pressure brings the pot to a boil and steam escaping from the vents.
5

Make the meat-miso sauce. Put the ● ingredients in a small pot with the ground chicken and heat while mixing constantly. When the mixture comes to a boil, the meat-miso sauce is done!
6

When the pressure cooker has depressurized and can be opened, add 1 teaspoon of konbucha, lock the lid again and cook over high heat.
7

When it comes back up to pressure, cook for one minute then turn off the heat. When the pressure comes down again, plate the daikon, spoon the meat-miso sauce on top, and it's done!