Egg and Wakame Oyster and Ponzu Soup
I wanted to make an easy and quick soup.
I don't have any particular hints, but ponzu varies in its sourness, so season it while checking the taste! For 3 servings. Recipe by RED_SPIC
Egg and Wakame Oyster and Ponzu Soup
I wanted to make an easy and quick soup.
I don't have any particular hints, but ponzu varies in its sourness, so season it while checking the taste! For 3 servings. Recipe by RED_SPIC
Open in Cookpad AppSteps
- 1
Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg.
- 2
Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat.
- 3
Serve it into a bowl, sprinkle on the ground sesame seeds and it is done.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Top Search in
Keywords
Similar Recipes
More Recipes
-
-
Creamy Yam Porridge with Spinach
-
-
Avocado Wheat Bread Grilled Sandwich
-
-
-
-
My Spaghetti Zucchini and Miso
-
-
-
AMIEs Banana Pineapple Smoothie
-
Mike's Pineapple Chicken Skewers
-
Colorful 10-Minute Vegetables Glacés in the Microwave
-
-
Just Mix and Microwave! Easy Sesame Mayo Carrots
-
Seafood! Mackerel Simmered in Miso
-
Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes
-
Easy Simmered Drumettes and Boiled Eggs
-
Hollandaise Sauce Easily Made in a Microwave
-
Easy Pad Ga Prao with Vegetables
-
Creamy Spinach Stuffed Tomatoes (leftover ideas!)
Comments