Kesar pista mousse

SPECIAL FEATURE OF MY RECIPE
I'm using ice cream powder for flavor and thickening. For more dense and thickness using whipped cream This process provide budget friendly dessert in less time and fuel consuming.
Kesar pista mousse
SPECIAL FEATURE OF MY RECIPE
I'm using ice cream powder for flavor and thickening. For more dense and thickness using whipped cream This process provide budget friendly dessert in less time and fuel consuming.
Steps
- 1
Take a bowl make layer biscuits
Then make a layer of kesar pista ice cream layer over it.
Can be used as custard layering - 2
Made kesar pista ice cream from ice cream powder if necessary use scoop of whipped cream
- 3
Garnish with tutti fruity,seasonal fruits and dry fruits.
- 4
- 5
Enjoy this dessert with family and friends.
- 6
- 7
- 8
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