Microwave-Steamed Pork Belly and Chinese Cabbage

Name: Microwave-Steamed Pork Belly and Chinese Cabbage
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 Chinese cabbage; 200 grams Thinly sliced pork belly; 1/2 tsp ★Salt; 1 ★Pepper; 4 grams ★Bonito dashi stock granules; 1 ★ Umami seasoning

cookpad.japan @cookpad_jp

Here's my original recipe for steamed pork belly and Chinese cabbage. The water from the Chinese cabbage mixes with the condiments to make delicious soup.

Can't think of any, but I suggest you pack the ingredients tightly when arranging them into a microwave-proof dish.
Please adjust the cooking time depending on your microwave oven. For 3 servings. Recipe by Mama buta

Here's my original recipe for steamed pork belly and Chinese cabbage. The water from the Chinese cabbage mixes with the condiments to make delicious soup.

cookpad.japan @cookpad_jp

Here's my original recipe for steamed pork belly and Chinese cabbage. The water from the Chinese cabbage mixes with the condiments to make delicious soup.

Saved

Ingredients

3 servings

1/4Chinese cabbage
200 gramsThinly sliced pork belly
1/2 tsp★Salt
1★Pepper
4 grams★Bonito dashi stock granules
1★ Umami seasoning

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Steps

1

Chop up the Chinese cabbage roughly.
2

Cut the pork belly into similar sizes as the Chinese cabbage.
3

In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
4

Sprinkle ★ on the cabbage and pork.
5

Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
6

Enjoy while it's hot.