Instant Pot Chicken Adobo

Filipino comfort food is conveniently made in a pressure cooker. The chicken comes out tender and flavorful, and the adobo sauce is simultaneously tangy, sweet, and savory.
https://www.savorytooth.com/instant-pot-chicken-adobo

Rob Williams @orangejack

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Ingredients

35 min

4 servings

2 lbboneless skinless chicken thighs
1/2 cuplow-sodium soy sauce
1/3 cupwhite vinegar
1sliced onion
5 clovesgarlic minced
2 tablespoonsolive oil
1/4 teaspooncayenne
Coarse salt and black pepper

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Steps

35 min

1

Sear Chicken:
Select saute mode on pressure cooker for medium heat. Season chicken thighs on both sides with salt and pepper. When display reads HOT, add olive oil to coat bottom of pot. Add half of chicken thighs and cook for a few minutes on each side before transferring to plate. Repeat for remaining chicken thighs. Turn off saute mode.
2

Pressure Cook:
Add soy sauce, vinegar, onion, garlic, and cayenne to pot, stirring well and scraping up any brown bits stuck to the bottom of the pot. Return all chicken thighs to pot in single layer, snugly on top of onions. Secure and seal lid. Cook at high pressure for 10 minutes, followed by quick pressure release.
3

Thicken Sauce:
Uncover and select saute mode. Keeping chicken in pot, boil for about 15 minutes or until sauce is thickened. Serve chicken and sauce.