Jain Thousand Island Vegetable Paneer Sandwich

Name: Jain Thousand Island Vegetable Paneer Sandwich
Cuisine: Indian
Ingredients: 3 tablespoon Mayonnaise; 2 tablespoon Tomato ketchup; 1/4 teaspoon Black pepper powder; 1/4 teaspoon Red chilli powder; Salt as required; 2 teaspoon Sweet Pickled green chillies; slices Pao/bread; 1/2 bowl Diced cabbage; 1/2 bowl Diced capsicum; 1/2 bowl Diced tomatoes; 1/4 bowl Diced paneer; Salt as required; 1-2 teaspoon Ghee

Mitali Jain @mitali_jain

Mumbai

#goldenapron23
#playoff
#week17
#ThousandIsland

Mitali Jain @mitali_jain

Mumbai

#goldenapron23
#playoff
#week17
#ThousandIsland

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Ingredients

For Thousand Island sauce
3 tablespoonMayonnaise
2 tablespoonTomato ketchup
1/4 teaspoonBlack pepper powder
1/4 teaspoonRed chilli powder
Salt as required
2 teaspoonSweet Pickled green chillies
For sandwich
slicesPao/bread
1/2 bowlDiced cabbage
1/2 bowlDiced capsicum
1/2 bowlDiced tomatoes
1/4 bowlDiced paneer
Salt as required
1-2 teaspoonGhee

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Steps

1

For making sweet Pickled green chilli, boil thick green chilli pieces in water along with salt, sugar, vinegar for about 10 minutes. Strain and chop them finely.
2

Now to make thousand Island sauce, mix all the ingredients from thousand Island sauce section.
3

For sandwich, keep all the vegetables and paneer ready.
4

Now using ghee or butter toast bread slice or pao. I used pao since I had pao at home and it tasted really good with pao.
5

Lastly apply thousand Island sauce on the base of one pao, spread vegetable and paneer evenly and sprinkle salt. Cover it with another plain pao. Slice it in half and enjoy warm!