Authentic home cooking from France, with US measurements. 
Potato and Feta Omelette
Potato and Feta Omelette
Open in Cookpad AppSteps
- 1
Slice the potatoes into 1/4-inch (5 mm) rounds. Sauté them in an oiled skillet over medium heat, covered, for 15 minutes, stirring occasionally.
- 2
Beat the eggs with salt and pepper. Pour the eggs over the potatoes. Cover and cook for 3 minutes.
- 3
Crumble the feta cheese over the omelette. Cover and cook for another 2 minutes.
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