Baked salmon with chilli lime slaw

Name: Baked salmon with chilli lime slaw
Total time: 1500 s
Yield: 5-6 servings
Cuisine: British
Ingredients: 4 salmon fillets; 2 tbsp. olive oil; To taste, salt; 1/4 tsp. pepper powder; 2 tsp. garlic, minced; 1 tsp. Italian herbs; 1/2 lemon; 1/4 cup lime juice; 1 tbsp. ginger, grated; 1 tsp. honey; To taste, chilli powder; 1/2 cup red cabbage, finely shredded; 2 carrots, peeled and coarsely grated

Sarvat Hanif @sarvathanif

Canada

Baked salmon served with cabbage salad makes a healthy, delicious and easy dinner!
Whether you need a fast, healthy dinner, a meal to wow the crowd, or a simple protein that you can enjoy tonight and eat leftover the next day, this is the baked salmon recipe for you.
Made with lemon and garlic for incredible flavour and baked in the oven for flaky tenderness, this tasty salmon is the answer. To complement the salmon, whip up an Asian inspired cabbage slaw while the salmon is baking.
This slaw, beaming with bright ginger, lemon and scallion, is the perfect accompaniment to silky, rich salmon.

Sarvat Hanif @sarvathanif

Saved

Ingredients

20-25 minutes

5-6 servings

4salmon fillets
2 tbsp.olive oil
To taste, salt
1/4 tsp.pepper powder
2 tsp.garlic, minced
1 tsp.Italian herbs
1/2lemon
1/4 cuplime juice
1 tbsp.ginger, grated
1 tsp.honey
To taste, chilli powder
1/2 cupred cabbage, finely shredded
2carrots, peeled and coarsely grated

Saved

Steps

20-25 minutes

1

Preheat oven to 400F and line a baking sheet with foil.
2

Arrange salmon fillets on the baking sheet and season with salt and pepper.
3

Stir together olive oil, garlic, Italian herbs, and juice of half lemon.
4

Spoon the marinade over the salmon, ensuring to coat the sides also.
5

Bake for 15 minutes or till salmon is opaque and flaky.
6

Broil for 2 minutes.
Remove and rest for 5 minutes.
7

Meanwhile, in a large bowl, whisk together the lime juice, ginger, honey, chilli powder, salt and pepper..
8

Toss the cabbage and carrots in the dressing to coat
9

Serve with salmon.