Mix Tadka Daal

Name: Mix Tadka Daal
Total time: 1800 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 bowl full Mix Daal; mung Green daal,; mung yellow daal,; masoor daal,; chana daal,; tuvar daal; Urad Daal; 1 onion; 1 tomato; 2 tbsp fresh coriander; 2 green chillies; 5-6 cloves garlic; 1 tbsp chilli garlic ginger paste; Salt to taste; 1 tbsp coriander powder; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tbsp lemon juice; 2 cups water; 2 tbsp oil; 1 TSP mustard and cumin seeds; 1/2 tsp Asafoetida and Curry leaves; 4 cloves and cinnamon stick; 1 tblsp clarified butter/Ghee; 1/2 tsp Cumin seeds; 1/2 tsp Kashmiri red chilli powder; 1 tsp Fresh coriander

Sangita Vyas @Sangit

Kenya

I made six types of mix tadka Daal in lunch time with rice..
It was delicious.and only daal also kind of one pot meal..

Sangita Vyas @Sangit

Kenya

I made six types of mix tadka Daal in lunch time with rice..
It was delicious.and only daal also kind of one pot meal..

Saved

Ingredients

30 minutes

3 serves

1 bowlfull Mix Daal
2 tbsp of each daal,
mung Green daal,
mung yellow daal,
masoor daal,
chana daal,
tuvar daal
Urad Daal
1onion
1tomato
2 tbspfresh coriander
2green chillies
5-6 clovesgarlic
1 tbspchilli garlic ginger paste
Salt to taste
1 tbspcoriander powder
1 tspchilli powder
1 tspturmeric powder
1 tbsplemon juice
2 cupswater
For Tadka
2 tbspoil
1 TSPmustard and cumin seeds
1/2 tspAsafoetida and Curry leaves
4 cloves and cinnamon stick
For second Tadka
1 tblsp clarified butter/Ghee
1/2 tspCumin seeds
1/2 tspKashmiri red chilli powder
1 tspFresh coriander

Saved

Steps

30 minutes

1

Clean,mix and wash all the daal and sock for 15 minutes.
Mean time cut the onion,tomato,garlic and chillies.
In a bowl add salt, chilli powder, coriander powder and turmeric powder.
Add 1/8 cup of water mix them and keep aside.
(This procedure brings more taste in your daal)
2

After the sock discard the water and add fresh water.
Now add oil in the pressure cooker, add mustard cumin seeds, Bay leaf cinnamon stick, cloves and hing.
Let them splatter well now add Curry leaves and onion, chillies and Julienne garlic saute till translucent,then add tomato and chilli garlic ginger paste and sauté till tomato mashed nicely. Then add masala mixture and saute..
3

Now add sock daal and enough water to cook the daal,add fresh coriander.when water starts boiling cover the pressure cooker add go till 3-4 whistles.
4

Switch off the flame.after cooling down after cooling down. Add lemon juice and transfer the daal in a serving bowl.
Now prepare for second Tadka.
Add ghee in tadka pan,add cumin seeds and Kashmiri red chilli powder then pour the tadka on daal.Sprinkle Fresh coriander and serve.
Enjoy the mix daal with rice or chapati or all alone..👌😋