Zobo
Had a taste of love in a Cameroonian eatery in Italy; replicating that magic brings it no closer to what was served to me over there , but I'm on a mission to blend flavors that collide with that unforgettable essence! 😊 Ladies and Gentlemen, I give you my first attempt at Zobo!
Zobo
Had a taste of love in a Cameroonian eatery in Italy; replicating that magic brings it no closer to what was served to me over there , but I'm on a mission to blend flavors that collide with that unforgettable essence! 😊 Ladies and Gentlemen, I give you my first attempt at Zobo!
Open in Cookpad AppSteps
- 1
Gather ingredients
- 2
Bring water to a roaring boil. To the boiled water, add the peels, cinnamon, and ginger and reduce heat to medium. Let contents boil covered for 10 - 15 minutes
- 3
Add hibiscuses to the contents, stir, and leave covered to brew until cooled
- 4
Strain juice and refrigerate to chill. Garnish as preferred and serve
Cooksnaps
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