First of all, cut the flower into medium size and add it to boiling water with turmeric and salt and let it boil. Then drain its water. Then add sugar to the hot boiling water and add fresh green peas. Then let it come to a boil. Then drain water in the green peas also.

Now heat oil in a pan, add potato pieces and cauliflower and shallow fry.

After that, heat 2 tbsp oil in a pan and add cumin seeds, when the cumin seeds crackle, add cloves, black peppercorns, corsly grind dry coriander leaves, bay leaves and dry red chillies and saute. Then add finely chopped onion to this and mix well and saute.

Now preparing masala paste. Now in a small bowl add coriander cumin powder, Kashmiri red chilli powder, spicy red chilli powder, turmeric powder, black pepper powder and water and mix well to make a masala paste.

Now the onion has become soft, then add ginger, garlic and green chili paste to it, mix well and saute. Now the onion has become soft, then add ginger, garlic and green chili paste to it, mix well and saute. Now add masala paste to this and saute for 1 minute. Now when oil separates, add tomato puree to it and mix well and saute.

Now add salt to this and mix it, add green peas to it, mix it, cover the lid and cook for 2 minutes till the oil separates.

Now add curd to this and mix it, add Fenugreek leaves to it, mix well and cover the lid and cook for 1 minute.

After that, add cauliflower and potatoes to it and saute it on medium gas flame for 5 to 7 minutes, add 3/4 cup hot water and cover it for 5 minutes and cook it.

Now add chopped green coriander leaves and garam masala to this and mix well.

Now our very delicious Aloo Gobhi Matar Curry is ready for serve.