Steps
- 1
Pour oil in a heated pan.
- 2
Stir fry ginger and shallots until fragrant.
- 3
Then sautee chicken until it changes color.
- 4
Pour oyster sauce and water and flour.
- 5
Simmer until chicken are cooked.Off fire.
- 6
Steam brussels until soft or half cooked.
- 7
Then arrange in a plate and pour the sauce.
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